Ingredients
½ cup low-carb marinara or pizza sauce
1 ½ cups shredded mozzarella cheese, divided
½ cup cooked ground beef or sausage
1 tablespoon green bell pepper, chopped
12–16 pepperoni slices
¼ teaspoon Italian seasoning
Instructions
- Preheat the Oven
Set your oven to 400°F (200°C). - Heat the Sauce
In an oven-safe skillet (like cast iron), warm the marinara sauce over medium heat until it starts to gently bubble (about 2–3 minutes). - Add Cheese Base
Sprinkle about 1¼ cups of mozzarella over the sauce, keeping the remaining cheese for later. - Layer the Toppings
Add your cooked ground beef or sausage, chopped bell peppers, and pepperoni evenly over the cheese. - Top with Remaining Cheese
Sprinkle the rest of the mozzarella on top, then finish with Italian seasoning. - Bake
Transfer the skillet to the oven and bake for 5–10 minutes, until the cheese is melted, bubbly, and lightly golden. - Cool & Serve
Let it rest for a few minutes before serving. Slice and enjoy your delicious keto pizza bake!
Notes
- Always use a sugar-free marinara sauce to keep this recipe truly keto-friendly.
- You can substitute ground beef with sausage, chicken, or even turkey.
- For extra flavor, add garlic powder, chili flakes, or fresh basil.
- If your vegetables release a lot of water (like mushrooms), cook them first to avoid sogginess.
- Don’t overload toppings—keeping balance ensures the best texture.
- Prep Time: 5 min
- Cook Time: 10 min