Ingredients
⅔ cup uncooked rice (yields about 2 cups cooked)
1 tablespoon olive oil
½ pound ground turkey
3 cloves garlic, minced
1½ tablespoons low-sodium soy sauce
1 tablespoon ginger paste (or fresh minced ginger)
1 tablespoon chili paste
1 teaspoon sesame oil
1 teaspoon fish sauce
Optional Garnishes:
Sesame seeds
Chopped peanuts
Chili oil
Hot sauce
Sliced green onion
Sliced chili pepper
Instructions
- Cook the rice according to package instructions.
- While the rice cooks, heat olive oil in a 10–12 inch skillet over medium heat. Add ground turkey and cook, breaking it into small pieces, until fully cooked (about 8–10 minutes).
- Add garlic, soy sauce, ginger, chili paste, sesame oil, and fish sauce. Cook 1–2 minutes until fragrant and fully combined.
- Divide rice between two bowls. Top with the seasoned turkey.
- Garnish as desired and serve immediately. Optional: top with a fried egg or cooked vegetables for a more substantial meal.
Notes
- Cooking time includes rice preparation. Times may vary depending on rice type.
- Nutritional information does not include optional garnishes.
- Feel free to switch rice types or use cauliflower rice for a lower-carb version.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 min
- Cook Time: 22 min