Ingredients
5 tablespoons vegan butter alternative
1 teaspoon vanilla extract
4 cups powdered sugar (sifted)
3 tablespoons non-dairy milk (or water if needed)
Instructions
- In a mixing bowl, beat the vegan butter alternative with ½ cup of powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the remaining powdered sugar, alternating with small amounts of non-dairy milk.
- Continue mixing until the frosting reaches a smooth, creamy consistency.
- Adjust texture as needed:
- Add more milk if too thick
- Add more powdered sugar if too thin
- Spread onto cakes or pipe onto cupcakes as desired.
Notes
- This recipe makes enough frosting for an 8-inch single-layer cake or about 12–14 cupcakes.
- For a richer flavor, use a high-quality vegan butter alternative.
- Always sift powdered sugar to avoid lumps and ensure a silky texture.
- If decorating in warm conditions, chill the frosting slightly before piping.
- You can easily double the recipe for larger cakes or layered desserts.
- Prep Time: 10 min
- Cook Time: 0 min