Ingredients
For the Bowl:
1 lb ground beef
1 tsp sea salt
1/4 tsp black pepper
8 oz leaf lettuce, chopped
1 cup cherry tomatoes, halved
1/4 cup red onions, thinly sliced
1/2 cup cheddar cheese, shredded
1 medium avocado, sliced
For the Burger Sauce:
6 tbsp mayonnaise
2 tbsp sugar-free ketchup
2 tbsp dill pickle juice
1 tsp Dijon mustard
1/8 tsp sea salt
1/8 tsp black pepper
Instructions
- Cook the Beef: Heat a large skillet over medium-high heat. Add ground beef, season with salt and pepper, and cook for 8–10 minutes, breaking it into pieces until fully browned.
- Make the Sauce: In a small bowl, whisk together mayonnaise, sugar-free ketchup, dill pickle juice, Dijon mustard, salt, and pepper. Set aside.
- Assemble the Bowls: Divide lettuce among 4 bowls. Top with tomatoes, onions, and cheese. Add cooked beef and fan avocado slices over each bowl. Drizzle with the prepared burger sauce.
- Serve & Enjoy: Enjoy immediately, or store components separately for meal prep.
Notes
- Serving Size: 1 bowl (1/4 of recipe)
- Beef Options: Ground turkey or chicken can be used instead of beef.
- Cheese Options: Use your favorite burger cheese or omit for a dairy-free option.
- Storage: Keep beef, veggies, and sauce separate if storing leftovers. Assemble when ready to eat.
- Topping Ideas: Bacon, sautéed mushrooms, caramelized onions, jalapeños, pickles, or a fried egg.
- Prep Time: 10 min
- Cook Time: 10 min