Ingredients
2 ½ cups water
2–3 teaspoons whole cloves
1 tea bag (black, green, rooibos, or hibiscus)
1 tablespoon honey, or to taste
1 slice lemon (optional)
Instructions
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Bring the water to a boil in a small saucepan.
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Place the whole cloves and tea bag into a teapot or heatproof container.
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Pour the boiling water over the cloves and tea bag. Cover and steep for 5–10 minutes.
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Remove the tea bag and strain out the cloves if desired.
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Sweeten with honey, add lemon if using, and serve warm or chilled.
Notes
- Adjust the number of cloves to control the intensity of flavor.
- For a caffeine-free version, choose rooibos or hibiscus tea.
- This tea pairs well with light snacks, breakfast, or as a soothing evening drink.
- Prep Time: 5 min
- Cook Time: 5 min