Ingredients
2 tbsp canola oil
1 large onion, diced
3 cloves garlic, minced
1 lb lean ground beef (90%)
1 oz taco seasoning (gluten-free)
1 (15 oz) can black beans, drained and rinsed
1 cup salsa
1 (9.25 oz) bag corn chips (Doritos, tortilla chips, or Fritos)
2 cups shredded cheddar cheese
Optional Toppings:
Shredded lettuce
Diced tomatoes
Jalapeños
Cilantro
Sour cream
Extra salsa
Instructions
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Preheat oven to 350°F (175°C).
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Heat canola oil in a large skillet. Add onion and sauté until soft, about 5 minutes. Add garlic and cook for another minute.
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Add ground beef and cook until browned. Drain fat if needed. Mix in taco seasoning.
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Stir in black beans and salsa; cook for 2–3 minutes.
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Layer half the corn chips in a greased baking dish. Add half the beef mixture and cheese. Repeat layers.
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Bake for 15–20 minutes, until cheese is melted and bubbly.
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Top with your favorite taco toppings and serve warm.
Notes
- Avoid overbaking to keep the chips crunchy.
- Use dairy-free cheese for a lactose-free version.
- Perfect way to use up leftover or slightly stale chips.
- Prep Time: 10 min
- Cook Time: 30 min