Description
This Gluten-Free No Knead Bread is the easiest bread you’ll ever make — no mixer, no kneading, no stress. Just stir, rest overnight, and bake. The result? A rustic loaf that’s crisp on the outside, soft in the middle, and 100% gluten-free.
Ingredients
3 cups gluten-free all-purpose flour (must contain xanthan gum)
2 teaspoons salt
¾ teaspoon active dry yeast (quick-rise or instant yeast works best)
1½ cups room temperature water
Optional Add-Ins:
1 tablespoon minced garlic
½ teaspoon crushed red pepper flakes
1 teaspoon ground cinnamon (for a sweet version)
Instructions
-
Mix the Dough
In a large glass bowl, combine flour, salt, and yeast. Pour in the water and mix with a wooden spoon until a sticky, shaggy dough forms. No need to knead! -
Let It Rest
Cover the bowl with a clean kitchen towel and let the dough rest at room temperature for about 8 hours or overnight. It should look bubbly and slightly risen when ready. -
Shape the Dough
Place a piece of parchment paper on the counter and dust it lightly with flour. Turn the dough out onto the paper, fold it a few times, and shape it gently into a round loaf. Cover with a towel and let it rest for 1 hour. -
Preheat the Oven
During the last 30 minutes of resting, place your Dutch oven (with the lid on) into the oven and preheat to 450°F (230°C). -
Bake the Bread
Carefully remove the Dutch oven (it will be very hot!). Lift the dough using the parchment paper and place it inside the pot. Use a sharp knife to score the top of the dough. Cover with the lid and bake for 30 minutes. -
Finish Baking
Remove the lid and bake uncovered for another 15 minutes, until the crust is golden brown and crisp. -
Cool & Serve
Remove the bread and let it cool on a wire rack for at least 10 minutes before slicing. Enjoy warm, toasted, or topped with your favorite spread!
Notes
- Make sure your gluten-free flour blend contains xanthan gum or a similar binder, or your dough may crumble.
- This bread stays fresh for up to 3 days at room temperature or 5 days in the refrigerator. Freeze slices for up to 2 months.
- Reheat in the oven or toaster for that fresh-baked crunch!