Ingredients
2 cups unsweetened vanilla coconut milk
1 tablespoon unsweetened cocoa powder
1 teaspoon ground turmeric
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
Small pinch ground nutmeg
Small pinch black pepper
2 teaspoons honey or maple syrup
2 teaspoons coconut oil
Instructions
- Pour the coconut milk into a small saucepan and warm over medium heat until gently steaming, avoiding a full boil.
- Add cocoa powder, turmeric, cinnamon, ginger, nutmeg, and black pepper.
- Whisk continuously until the spices are fully dissolved and the mixture is smooth.
- Stir in the honey or maple syrup and coconut oil.
- Continue heating for another minute, whisking well to create a creamy texture.
- Remove from heat and pour into mugs. Serve warm.
Notes
- For the smoothest texture, a handheld immersion blender can be used instead of a whisk.
- Adjust sweetness and spice levels to taste.
- This drink is best enjoyed fresh but can be reheated gently if needed.
- Use high-quality spices for the best flavor and aroma.
- Prep Time: 5 min
- Cook Time: 5 min