If you’re looking for a comforting, one-pot meal that’s packed with flavor and requires minimal effort, this Slow Cooker Creamy Garlic Parmesan Chicken with Potatoes is your go-to recipe. Tender chicken, perfectly cooked potatoes, and fresh broccoli all coated in a rich garlic parmesan sauce come together effortlessly in the slow cooker, making dinner a breeze.
This recipe is ideal for busy weeknights when you want something hearty, delicious, and ready when you are. Plus, the slow cooker does all the work while filling your home with an irresistible aroma.
Why This Slow Cooker Meal Is a Winner
There’s a reason slow cooker recipes like this have become kitchen favorites. With just a handful of ingredients and minimal prep, you get a complete meal that’s packed with flavor. The slow cooker allows the chicken to become tender, the potatoes to soak up the seasonings, and the sauce to develop a creamy, savory depth.
Unlike recipes that require constant attention, this slow cooker chicken dish lets you step away, run errands, or relax while knowing that dinner will be perfectly cooked by mealtime. The best part? Everyone thinks you’ve spent hours in the kitchen, when in reality, it took just 10 minutes to prep.
Ingredients You’ll Need
Here’s a breakdown of the simple ingredients that make this dish so irresistible:
- Potatoes: Baby potatoes are perfect, but Yukon Gold or russets work just as well. Cut into halves or cubes for even cooking.
- Olive Oil: A touch of olive oil ensures your potatoes and chicken get a nice coating and prevents sticking.
- Seasonings: Paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper create that signature flavor.
- Chicken: Chicken breasts or tenders, diced into bite-sized pieces. You can also use chicken thighs if you prefer a juicier option.
- Garlic Parmesan Sauce: Either make your own homemade sauce or use a quality store-bought version.
- Broccoli: Fresh or frozen, added towards the end to retain a tender-crisp texture.
- Cheeses: Shredded mozzarella and grated parmesan for that creamy, cheesy finish.
These ingredients are pantry-friendly, easy to find, and come together quickly for a delicious slow cooker dinner.
Step-by-Step Instructions
Step 1: Prep Your Potatoes
Start by washing and halving your potatoes. Place them in the slow cooker and drizzle with olive oil. Sprinkle over the paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss everything until the potatoes are well-coated in the seasoning.
Step 2: Coat the Chicken
In a small bowl, combine the diced chicken with the garlic parmesan sauce. Make sure every piece is evenly coated, then add the chicken to the slow cooker with the potatoes. Toss everything together so the flavors start blending.
Step 3: Slow Cook
Cover the slow cooker and cook on low for 6 hours or high for 3 hours. This slow cooking method allows the chicken to stay tender while the potatoes soak up all the delicious flavors.
Step 4: Add Broccoli and Cheese
About 20 minutes before serving, add the broccoli florets to the slow cooker. Then, in the last 5 minutes, sprinkle the shredded mozzarella and grated parmesan on top. Cover again to allow the cheese to melt and become gooey.
Step 5: Serve and Enjoy
Serve this creamy garlic parmesan chicken with extra sauce for dipping if desired. The combination of tender chicken, creamy sauce, and perfectly cooked potatoes makes this meal irresistible.
Tips for the Perfect Slow Cooker Dish
- Cheese Matters: Shredding mozzarella from a block melts better and gives a creamier texture than pre-shredded varieties.
- Check Chicken Temperature: Always ensure your chicken reaches an internal temperature of 165°F for safe consumption.
- Enhance Leftovers: Drizzle leftover sauce over refrigerated leftovers to maintain flavor when reheating.
- Vegetable Variations: Swap broccoli for green beans or cauliflower if you want to mix it up.
Common Questions About This Recipe
Can I use frozen chicken?
Yes, but it may increase the cooking time slightly. Always check the internal temperature to ensure it’s fully cooked.
Can I make this ahead of time?
Absolutely! Prep the ingredients the night before, store them in the fridge, and start the slow cooker in the morning.
What if I don’t have a slow cooker?
You can adapt this recipe for an oven or Instant Pot, but cooking times will vary.
Similar Slow Cooker Favorites
- Slow Cooker Lemon Garlic Chicken with Vegetables
- Creamy Slow Cooker Chicken Alfredo
- Slow Cooker Cheesy Potato and Sausage Bake
This dish has everything you need for a hearty, comforting dinner that’s ready when you are. The creamy garlic parmesan sauce elevates every bite, while the slow cooker makes the process effortless. Whether it’s a busy weeknight or a relaxed weekend dinner, this recipe delivers consistent, flavorful results that the whole family will love.
Print
Slow Cooker Creamy Garlic Parmesan Chicken with Potatoes
- Total Time: 6 hrs
Ingredients
1 ½ pounds baby potatoes, halved
1 tablespoon olive oil
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
1 pound chicken breasts or tenders, cut into cubes
1 cup garlic parmesan sauce (homemade or store-bought)
2 cups broccoli florets (fresh or frozen)
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
Instructions
- Wash and halve the potatoes. Place in the slow cooker and drizzle with olive oil. Sprinkle paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper over the potatoes. Toss until evenly coated.
- In a small bowl, toss the chicken cubes with the garlic parmesan sauce until fully coated. Add the chicken to the slow cooker and combine with the potatoes.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 20 minutes before serving, add broccoli florets to the slow cooker.
- In the last 5 minutes of cooking, sprinkle shredded mozzarella and grated parmesan on top. Cover to allow the cheese to melt.
- Serve hot with extra sauce if desired.
Notes
- You can make your own garlic parmesan sauce or use a store-bought version.
- Baby potatoes work best, but diced Yukon Gold or russet potatoes are fine.
- Chicken thighs can be substituted for chicken breasts.
- You can swap broccoli with green beans or cauliflower for variety.
- For creamier cheese, shred mozzarella from a block instead of using pre-shredded cheese.
- Prep Time: 10 min
- Cook Time: 6 hrs
