Ingredients
1 tbsp butter
6 large eggs
3 slices bacon, chopped (or alternative protein)
1/2 cup shredded cheese (cheddar blend recommended)
1/4 cup chopped tomatoes
2 green onions, thinly sliced
2 tbsp fresh cilantro, chopped
1 small ripe avocado, sliced
Salt and pepper to taste
2 hash brown patties (optional)
2 tbsp Greek yogurt or sour cream
Optional: salsa or hot sauce for serving
Instructions
- Cook bacon in a skillet over medium heat until crispy. Set aside.
- Bake or air fry hash brown patties according to package instructions.
- Whisk eggs with salt and pepper. Melt butter in skillet, add eggs, and gently scramble for 2–3 minutes. Stir in cheese if using.
- Divide eggs into bowls. Top with bacon and hash browns.
- Add avocado slices, a dollop of Greek yogurt, chopped tomatoes, green onions, and cilantro.
- Serve with salsa or hot sauce if desired.
Notes
- Bowls are calculated without hash browns as they are optional.
- Alternative proteins: turkey sausage, pork sausage, chorizo, or soy-based alternatives.
- For meal prep: keep toppings separate and add fresh after reheating.
- Prep Time: 5 min
- Cook Time: 10 min