Description

This Peach Crumble Pie recipe delivers summer perfection in every bite. Fresh, juicy peaches rest in a buttery homemade crust and are topped with a sweet brown sugar crumble that bakes to a golden crisp. A true celebration of peach season!

Ingredients

Scale

For the Pie Dough:

1½ cups (190g) all-purpose flour

1 tablespoon (13g) granulated sugar

½ teaspoon kosher salt

10 tablespoons (142g) cold unsalted butter, cubed

¼ cup ice-cold water (plus more if needed)

For the Brown Sugar Crumble:

1⅛ cups (141g) all-purpose flour

½ cup (100g) light brown sugar

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

⅛ teaspoon kosher salt

½ cup (113g) unsalted butter

For the Peach Filling:

5 cups (840g) fresh peaches, chopped into 1-inch chunks (about 7–9 peaches)

1 tablespoon fresh lemon juice

1 cup (200g) granulated sugar

6 tablespoons (50g) all-purpose flour

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon kosher salt

1 teaspoon pure vanilla extract

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a bowl, whisk flour, brown sugar, cinnamon, nutmeg, and salt for the crumble.
Melt butter until browned; pour over dry mixture. Stir and break into crumbs. Bake crumble for 10 minutes. Cool completely.
Make the dough: Combine flour, sugar, and salt. Cut in cold butter until crumbly. Slowly stir in cold water until dough holds.
Shape into a disk, wrap, and chill 45 minutes. Roll into 12-inch circle and place into a 9-inch pie plate. Crimp edges and chill again.
Preheat oven to 400°F with a baking sheet inside. Peel some peaches, chop, and toss with lemon juice.
In another bowl, combine sugar, flour, spices, and salt. Mix with peaches, let sit, and stir in vanilla.
Pour filling into pie shell and cover with crumble, leaving edges visible.
Place pie on baking sheet and bake 20 minutes at 400°F, then reduce to 350°F and bake 40–45 minutes until bubbling.
Cool on wire rack at least 2–3 hours before serving.

Notes

Use ripe yet slightly firm peaches for best texture
Leaving some peaches unpeeled adds beautiful color
Crumble topping can be made a month in advance and stored airtight
Watch for bubbling juices to signal doneness
Serve with vanilla ice cream for a classic touch.

Prep Time: 1 hour
Cook Time: 1 hour 20 minutes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 435
Sugar: 34g
Sodium: 195mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 4g
Cholesterol: 55mg

Keywords: peach crumble pie, summer peach pie, homemade fruit pie