Ingredients
Pudding:
2 tablespoons chia seeds
½ cup coconut milk (or any plant-based milk)
1 teaspoon honey, maple syrup, or agave
½ peach, diced
Garnish:
Additional chopped peaches
Chopped nuts (hazelnuts, almonds, or walnuts)
Instructions
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In a glass, bowl, or mason jar, combine chia seeds, coconut milk, and sweetener. Stir well to remove clumps.
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Add diced peach to the mixture and stir to combine. Cover and refrigerate for a few hours or overnight to set.
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When ready to serve, garnish with additional peach slices and chopped nuts. Enjoy chilled.
Notes
- Texture: For a smoother pudding, blend the chia seeds with milk before adding peaches.
- Sweetness: Adjust sweetener to taste.
- Milk choice: Coconut milk gives a creamy texture, but almond, oat, or soy milk can be used as alternatives.
- Meal prep: Pudding can be made in bulk and stored in the fridge for up to 3 days.
- Prep Time: 5 min