Description
This decadent No-Bake Reese’s Cheesecake features a crunchy Oreo base, creamy peanut butter filling loaded with Reese’s cups, and a rich chocolate ganache topping. Perfect for chocolate and peanut butter lovers.
Ingredients
Scale
For the Oreo Base:
26 (290g) Oreo cookies, finely crushed
90g unsalted butter, melted
For the Cheesecake Filling:
400ml double cream, cold
500g full-fat cream cheese
400g smooth, creamy peanut butter
80g icing sugar
180g Reese’s minis, cut in half
For the Chocolate Topping:
150g dark chocolate chips (or chopped chocolate)
150ml double cream, hot
150g Reese’s minis, cut in half
Instructions
- Lightly grease an 8-inch springform pan and line the bottom with parchment paper for easy removal.
- Combine crushed Oreos with melted butter until thoroughly mixed. Press firmly into the bottom of the springform pan and chill while preparing the filling.
- Whip the cold double cream to stiff peaks. In a separate bowl, mix cream cheese, peanut butter, and icing sugar until smooth.
- Fold in the whipped cream gently, then fold in the halved Reese’s minis.
- Pour the filling over the chilled base, smooth the top, and refrigerate for at least 6 hours or overnight.
- Heat the double cream until hot but not boiling. Pour over the chocolate chips and let sit for a minute before stirring until smooth.
- Pour the ganache over the set cheesecake. Top with halved Reese’s minis and return to the refrigerator for at least 30 minutes before serving.
- Release the springform pan sides and transfer the cheesecake to a serving plate. Slice with a warm knife for clean cuts.
Notes
- For best results, ensure all dairy ingredients are full-fat.
- The cheesecake can be made up to 2 days in advance and stored in the refrigerator.
- Serves 10–12 people depending on slice size.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 680
- Sugar: 28g
- Sodium: 350mg
- Fat: 49g
- Saturated Fat: 22g
- Unsaturated Fat: 23g
- Trans Fat: 1g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 85mg
Keywords: no-bake Reese’s cheesecake, peanut butter cheesecake, chocolate peanut butter dessert