Ingredients
1 cup creamy peanut butter
1 cup rolled oats
1/4 cup liquid sweetener (honey, maple syrup, or agave)
1 teaspoon vanilla extract
Instructions
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In a large mixing bowl, combine peanut butter, liquid sweetener, and vanilla extract until smooth.
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Gradually add rolled oats, mixing until thick and evenly combined.
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Scoop portions of the mixture and roll into bite-sized balls.
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Place on a parchment-lined tray and refrigerate for at least 30 minutes until firm.
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Enjoy immediately or store in an airtight container.
Notes
- Add extra oats if the mixture is too sticky, one tablespoon at a time.
- For added texture, incorporate chopped nuts, seeds, or shredded coconut.
- To make vegan, ensure your sweetener is plant-based.
- Optional: Dip bites in melted dark chocolate for a more indulgent treat.
- Prep Time: 10 min