Description
These no-bake peanut butter oat balls are a quick and wholesome snack made with simple pantry ingredients. Soft, chewy, and naturally satisfying, they’re perfect for meal prep, on-the-go snacking, or a light energy boost during the day.
Ingredients
1 cup creamy peanut butter
1 cup rolled oats
1/4 cup liquid sweetener of choice
1 teaspoon vanilla extract
Instructions
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In a large mixing bowl, add the peanut butter, liquid sweetener, and vanilla extract. Stir until smooth and well combined.
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Add the rolled oats gradually, mixing until the mixture becomes thick and evenly combined.
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Scoop out small portions and roll into bite-sized balls using your hands.
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Place the balls on a tray lined with parchment paper.
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Refrigerate for at least 30 minutes, or until firm.
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Enjoy immediately or store for later.
Notes
- If the mixture feels too sticky, add extra oats one tablespoon at a time.
- For additional texture, mix in chopped nuts, seeds, or shredded coconut.
- To make them plant-based, ensure your sweetener is vegan-friendly.
- These balls can be dipped in melted dark chocolate for a more indulgent version.
- Prep Time: 10 min
- Cook Time: 30 min