Name: Mango, Passion Fruit & Coconut Chia Pudding: A Tropical Breakfast Delight
Prep time: 10 min
Total time: PT-490477H1M18S
Ingredients: 3 cups unsweetened coconut milk beverage; 1 cup frozen passion fruit; 1 cup frozen mango chunks, divided; 1 teaspoon ground turmeric; ¾ cup chia seeds; 2½ tablespoons pure maple syrup; 1 teaspoon vanilla extract; ¼ teaspoon salt; ¼ cup toasted unsweetened coconut chips

Ingredients

3 cups unsweetened coconut milk beverage

1 cup frozen passion fruit

1 cup frozen mango chunks, divided

1 teaspoon ground turmeric

¾ cup chia seeds

2½ tablespoons pure maple syrup

1 teaspoon vanilla extract

¼ teaspoon salt

¼ cup toasted unsweetened coconut chips

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Instructions

In a blender, combine 3 cups coconut milk, 1 cup frozen passion fruit, ½ cup frozen mango, and 1 teaspoon turmeric. Blend until smooth, about 30 seconds.
Transfer mixture to a medium bowl. Stir in chia seeds, maple syrup, vanilla extract, and salt until well combined.
Cover and refrigerate for at least 12 hours or up to 3 days, allowing the pudding to thicken.
Before serving, stir the pudding thoroughly. Divide among 4 bowls (about 1¼ cups each).
Top with the remaining ½ cup mango and ¼ cup toasted coconut chips. Serve chilled.

Prep Time: 10 min