Description

Layers of crushed Biscoff cookies, creamy cookie butter, vanilla pudding, and fluffy whipped cream create an irresistible dessert perfect for any occasion.

Ingredients

Scale

1 pack (8.8 oz / 250g) Lotus Biscoff cookies, crushed (reserve some for garnish)

1 cup Lotus Biscoff spread, melted

2 cups cold heavy whipping cream

¼ cup powdered sugar

1 tsp vanilla extract

1 box (3.4 oz) instant vanilla pudding mix

2 cups cold milk

Extra crushed Lotus Biscoff cookies (for garnish)

Drizzle of melted Biscoff spread (for garnish)

Whole Biscoff cookies for decoration (optional)

Additional whipped cream swirls (optional)

Instructions

In a medium bowl, whisk together the vanilla pudding mix and cold milk for 2 minutes. Refrigerate until thickened, about 5-10 minutes.
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form, about 3-4 minutes.
Gently fold half of the whipped cream into the chilled pudding mixture until combined. Reserve the remaining whipped cream for layering and topping.
Place about three-quarters of the Biscoff cookies in a zip-top bag and crush them using a rolling pin. Set aside the remaining cookies for garnish.
In a microwave-safe bowl, heat the Biscoff spread in 15-second intervals, stirring between each, until it reaches a pourable consistency (about 30-45 seconds total).
Layer the bottom of a trifle dish or individual serving glasses with crushed Biscoff cookies.
Drizzle some melted Biscoff spread over the cookie layer.
Spoon a layer of the pudding-whipped cream mixture on top.
Add a layer of the reserved plain whipped cream.
Repeat the layers until all ingredients are used, ending with a layer of whipped cream on top.
Drizzle additional melted Biscoff spread over the top.
Sprinkle with reserved crushed cookies.
Decorate with whole Biscoff cookies around the edge if desired.
Optional: Pipe decorative rosettes of whipped cream around the perimeter.
Cover loosely with plastic wrap and refrigerate for at least 2 hours or overnight.

Notes

For the best flavor, allow the trifle to chill for at least 2 hours before serving.
This dessert can be made up to 24 hours in advance.
For individual servings, assemble in clear glasses or mason jars.
Store any leftovers covered in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 0 minutes
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 425
Sugar: 22g
Sodium: 190mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg

Keywords: lotus biscoff trifle, biscoff dessert, no-bake trifle, cookie butter dessert