Ingredients
1 large lion’s mane mushroom, cleaned and dried
3–4 teaspoons savory seasoning blend, to taste
Olive oil, for brushing or spraying
Optional: thin slices of butter or plant-based alternative
Instructions
- Slice the lion’s mane mushroom into thick steak-like pieces.
- Lightly oil one side of each piece and season generously.
- Heat a skillet over medium heat and lightly oil the pan.
- Place the mushrooms seasoned-side down, cover, and cook for 2–3 minutes.
- Uncover, oil and season the other side, then flip and cook for another 2–3 minutes.
- Remove excess liquid if needed and continue cooking until well browned.
- Optional: add a thin slice of butter on top of each steak and let it melt.
- Serve hot.
Notes
- Avoid soaking the mushroom in water; excess moisture will prevent proper browning.
- Use very thin slices of butter to prevent greasiness.
- Seasonings can be adjusted to suit your personal taste preferences.
- Nutritional values may vary depending on the exact ingredients and quantities used.
- Prep Time: 2 min
- Cook Time: 6 min