Ingredients
1 pound ground beef, cooked and drained
12 ounces cauliflower rice, steamed and drained
2 (8-oz) cans tomato sauce (no sugar added)
½ cup full-fat sour cream
1 tablespoon parsley
½ teaspoon garlic powder
Salt and black pepper, to taste
5–7 large bell peppers
½ cup shredded mozzarella cheese
Instructions
- Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease and set aside. - Prepare the Cauliflower Rice
Steam the cauliflower rice according to package instructions. Place it in a mesh strainer and press out as much liquid as possible using paper towels. - Make the Filling
In a large bowl, combine the cooked beef, cauliflower rice, tomato sauce, sour cream, parsley, garlic powder, salt, and pepper. Mix well. - Prepare the Peppers
Wash the bell peppers, cut off the tops, and remove the seeds and membranes. - Stuff the Peppers
Fill each pepper with the beef and cauliflower mixture. - Bake
Place the peppers in a baking dish and bake at 350°F (175°C) for 20–25 minutes. - Add Cheese
Remove the peppers from the oven, sprinkle mozzarella cheese on top, and bake for another 5–10 minutes until the cheese melts. - Optional Broiling
For a golden top, broil for 1–2 minutes before serving.
- Prep Time: 10 min
- Cook Time: 30 min