Ingredients
2 fresh lion’s mane mushrooms (about ½ lb total)
2 tablespoons extra-virgin olive oil
Juice of ½ lemon
1 tablespoon Mediterranean-style spice blend or dried herbs of choice
2 tablespoons crumbled feta or soft cheese (optional)
2 tablespoons fresh parsley, finely chopped
Salt and black pepper, to taste
Instructions
- Heat a cast iron or heavy skillet over medium-high heat for about 5 minutes.
- Lightly clean the mushrooms if needed and slice them into pieces about ¼ inch thick.
- Place the slices on a plate or in a shallow bowl. Drizzle with half of the olive oil, half of the lemon juice, and part of the seasoning. Toss gently to coat.
- Reduce the heat slightly and arrange the mushroom slices in a single layer in the hot pan.
- Cook for 2–3 minutes without moving them, until the undersides are golden brown.
- Flip the slices and cook the other side for another 2–3 minutes, adding more oil if the pan looks dry.
- Transfer the mushrooms to a serving plate. Finish with the remaining lemon juice, seasoning, parsley, and cheese if using. Season with salt and pepper to taste.
- Serve immediately.
Notes
- Avoid overcrowding the pan to ensure proper browning.
- Adjust seasoning to your taste; the mushrooms pair well with many spice profiles.
- Best enjoyed fresh, straight from the pan.
- Prep Time: 5 min
- Cook Time: 5 min