Ingredients
1 lb (454g) lean ground beef (93% lean recommended)
8 oz (224g) protein pasta
2 bell peppers, diced
1 small onion (white or yellow), diced
8 oz (227g) mushrooms, chopped
2 tsp Worcestershire sauce
1 packet au jus seasoning mix (or substitute with beef bouillon or brown gravy mix)
2 oz (60g) banana peppers
3/4 cup (170g) cottage cheese
1/4 cup milk
1/2 tsp garlic powder
Salt and pepper, to taste
4 slices (76g) provolone cheese (or your favorite melting cheese)
Instructions
- Cook the pasta: Prepare protein pasta according to package directions. Drain and set aside.
- Brown the beef: Heat a large 12-inch skillet over medium-high heat. Add ground beef and crumble it while cooking for about 5 minutes until fully browned.
- Cook the mushrooms: Add chopped mushrooms and cook for 4 minutes until they release their juices and soften.
- Add peppers and onions: Mix in diced bell peppers and onion. Cook for 4–5 minutes until vegetables are tender.
- Season the skillet: Sprinkle in the au jus seasoning and Worcestershire sauce. Add a splash of water to dissolve the seasoning. Stir to combine. Adjust salt and pepper as needed.
- Combine pasta and banana peppers: Add the cooked pasta and banana peppers to the skillet. Stir to mix evenly.
- Make the cream sauce: Blend cottage cheese, milk, garlic powder, and a pinch of salt and pepper in a blender until smooth. Pour over the pasta mixture and stir to combine.
- Top with cheese: Place provolone slices on top, cover, and let residual heat melt the cheese for about 3 minutes.
- Serve: Dish up immediately or portion into containers for meal prep. Pair with a green salad or steamed veggies if desired.
Notes
- Cheese alternatives: Feel free to use mozzarella, white cheddar, or Monterey Jack instead of provolone.
- Vegetable flexibility: Add zucchini, spinach, or any other favorite veggies to increase nutrients.
- Protein boost: Use extra lean beef or even ground turkey to adjust protein and fat content.
- Make-ahead: This skillet stores well in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave.