Ingredients
1/2 cup full-fat cottage cheese (drained if watery)
2 whole eggs
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
1/2 teaspoon dried oregano (optional, for garnish)
Salt and pepper to taste (optional)
Instructions
- Preheat Oven: Set your oven to 350°F (177°C). Line a quarter-sheet pan with parchment paper and lightly spray with cooking oil.
- Blend Ingredients: In a blender or food processor, combine cottage cheese, eggs, garlic powder, and onion powder. Blend until smooth.
- Pour & Spread: Pour the batter onto the prepared pan and spread it evenly. Sprinkle with oregano or other desired herbs.
- Bake: Bake for 30-35 minutes, checking at 30 minutes to ensure it’s not over-browning. The flatbread is done when the edges are golden brown and slightly crispy.
- Cool & Serve: Let it rest for 5 minutes before slicing. Use as a wrap, sandwich base, or pizza crust.
Notes
- Pan Size: A quarter-sheet pan is ideal; if unavailable, use a small section of a larger sheet pan to maintain thickness.
- Cottage Cheese: Drain excess liquid to prevent a soggy flatbread.
- Oven Variations: Baking times vary, so monitor closely from the 30-minute mark.
- Storage: Best eaten fresh. Can be stored overnight and reheated in a toaster or air fryer.
- Freezing: Not recommended; texture may change.
- Prep Time: 10 min
- Cook Time: 35 min