Ingredients
Meats
4 ounces bacon, diced
12-ounce package hotdogs or sausage, cut into pieces
1 pound beef, cut into 1-inch cubes
Vegetables
1 onion, sliced
2 cloves garlic, minced
1 green pepper, sliced
1 red pepper, sliced
Flavor Enhancers
2 tablespoons gluten-free all-purpose flour
1 teaspoon basil
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon pepper
Liquid Base
1 cup gluten-free beef broth
Instructions
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Heat a large Dutch oven over medium-high heat. Add bacon and cook until crisp. Remove with a slotted spoon, leaving the bacon fat in the pot.
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Brown the beef and hotdogs (or sausage) in batches until seared on all sides. Avoid overcrowding. Transfer to a bowl.
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Add onion and garlic to the pot, cooking for about 2 minutes until fragrant.
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Stir in flour and cook until lightly browned, about 1 minute.
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Add peppers, seasonings, and broth. Return beef and bacon to the pot, stir to combine.
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Bring to a boil, cover, and reduce heat. Simmer for 1½–2 hours, until beef is tender. Serve hot.
- Prep Time: 20 min
- Cook Time: 2 hrs