Ingredients
1 medium red or yellow onion, sliced into ¼-inch rings
1½ pounds chicken thighs or legs (bone-in, skin-on or boneless, skinless)
¾ teaspoon freshly cracked black pepper
⅛ teaspoon kosher salt
1 cup (8 ounces) marinara pasta sauce
Optional: fresh herbs for garnish
Instructions
- Preheat oven to 375°F.
- Arrange onion slices in a single layer on the bottom of a 13×9-inch glass or ceramic baking dish.
- Place the chicken pieces on top of the onions.
- Season generously with black pepper and lightly with kosher salt.
- Spoon marinara sauce evenly over each piece of chicken.
- Bake for 30–50 minutes, until the thickest part of the chicken reaches an internal temperature of 165°F.
- Remove from the oven and let rest for 10 minutes before serving.
- Garnish with fresh herbs if desired.
Notes
- Preheat oven to 375°F.
- Arrange onion slices in a single layer on the bottom of a 13×9-inch glass or ceramic baking dish.
- Place the chicken pieces on top of the onions.
- Season generously with black pepper and lightly with kosher salt.
- Spoon marinara sauce evenly over each piece of chicken.
- Bake for 30–50 minutes, until the thickest part of the chicken reaches an internal temperature of 165°F.
- Remove from the oven and let rest for 10 minutes before serving.
- Garnish with fresh herbs if desired.
- Prep Time: 10 min
- Cook Time: 50 min