Gooey Gluten Free S’mores Bars – A Campfire Classic Made Easy

Sweet, sticky, and totally irresistible — these Gluten Free S’mores Bars capture all the nostalgia of summer nights by the fire, but no campfire (or sticky fingers) required. Imagine layers of buttery graham cookie crust, molten chocolate, and creamy marshmallow fluff baked into one chewy, golden square of pure happiness.

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Whether you’re gluten-free or not, one bite of these gooey dessert bars and you’ll be hooked. Perfect for BBQs, potlucks, or cozy weekends when you crave something sweet and nostalgic.

The Best Gluten Free S’mores Bars Ever

Let’s be honest — nothing beats a classic campfire s’more. But if you’re gluten-free, traditional graham crackers can make that experience a little complicated. Many gluten-free versions are tasty but tend to be thicker and harder, which means the marshmallow and chocolate squish out the sides the second you take a bite.

Enter these Gluten Free S’mores Bars — the ultimate solution. They’re built on a soft, buttery cookie base made with gluten-free graham cracker crumbs. That means you still get all the classic flavors — toasted marshmallow, smooth chocolate, and buttery graham — in a mess-free bar that’s easy to make and even easier to share.

The result? A dessert that tastes like summer all year long.

Why You’ll Love These Bars

• Totally Gluten-Free: Made with simple gluten-free ingredients, no complicated substitutions needed.
• Ooey Gooey Texture: Layers of soft cookie, melted chocolate, and marshmallow fluff create that classic s’more magic.
• Easy to Make: Just mix, layer, and bake — no campfire or fancy tools required.
• Perfect for Sharing: Slice into squares for an irresistible party or picnic dessert.

Ingredients You’ll Need

You probably have most of these ingredients in your pantry already. Here’s what goes into the magic:

• Gluten Free Baking Flour Blend: Use a 1-to-1 gluten-free blend that includes xanthan gum for the perfect texture.
• Gluten Free Graham Cracker Crumbs: Either crush your favorite gluten-free graham crackers or buy pre-made crumbs.
• Baking Powder: Adds a little lift to the cookie base.
• Salt: Balances out all the sweetness.
• Butter (or Vegan Butter): Creates that rich, buttery flavor. Use plant-based butter for dairy-free bars.
• Brown Sugar: Adds sweetness and chewiness.
• Egg: Binds the cookie base together.
• Vanilla Extract: Enhances the overall flavor with a cozy warmth.
• Marshmallow Fluff or Creme: This is key! Don’t use actual marshmallows — they’ll melt and disappear.
• Chocolate Chips: Use dark or semi-sweet chocolate to balance the sweetness.

Tips for Perfect Gluten Free S’mores Bars

A few small tricks can make a big difference in how these bars turn out. Keep these in mind:

1. Measure Flour the Right Way

Spoon the flour into your measuring cup, then level it off. Don’t scoop straight from the bag — that can pack too much flour and make your bars dense.

2. Let the Dough Rest

Gluten-free flour needs a few minutes to hydrate after mixing. Let your dough rest for about 5 minutes before layering.

3. Cool and Rest Before Slicing

After baking, let your bars cool completely and then rest for at least 12 hours. This helps the cookie base set and slice cleanly. (It’s worth the wait — promise!)

4. Chill for Perfect Squares

For those clean, bakery-style cuts, chill the bars in the fridge for an hour before slicing. They’ll look picture-perfect!

How to Make Gluten Free S’mores Bars

These bars are simple, but layering them properly gives you that signature gooey look and texture. Here’s the step-by-step:

Step 1: Make the Cookie Base

Cream together the butter and brown sugar until light and fluffy — about 2 minutes. Then beat in the egg and vanilla until just combined.

Step 2: Add the Dry Ingredients

Whisk together the gluten-free flour, graham crumbs, baking powder, and salt. Add this mixture to the wet ingredients and mix until just combined. Let the dough rest for 5 minutes.

Step 3: Layer the Goodness

Line an 8×8-inch baking pan with parchment paper (for easy removal).

• Layer 1: Spread a little more than half the dough evenly into the bottom of the pan using damp fingers.
• Layer 2: Spread the marshmallow fluff gently over the base. Dip your spoon in water if it sticks.
• Layer 3: Sprinkle chocolate chips evenly over the fluff.
• Layer 4: Scoop the remaining dough and dot it across the top. It doesn’t need to fully cover — the marshmallow will puff up beautifully through the gaps.

Step 4: Bake to Perfection

Bake at 350°F (175°C) for 30–35 minutes, or until the top is golden and slightly crisp. The marshmallow layer may look a little jiggly when you pull it out — that’s normal! It will firm up as it cools.

Step 5: Cool, Rest, and Slice

Let the bars cool completely on the counter, then rest for 12 hours before slicing. For clean edges, chill before cutting.

These bars are rich, so small squares are perfect for serving.

Storing Your S’mores Bars

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 5 days. They taste amazing chilled or slightly warmed in the microwave for a few seconds if you want that gooey “freshly baked” feel again.

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