If you’re looking for a simple, delicious, and gluten-free sweet treat, these air fryer doughnut holes are the perfect solution. They’re soft, fluffy, and ready in under 30 minutes, making them a quick indulgence for breakfast, snack time, or even dessert. Plus, they can easily be baked in the oven if you don’t have an air fryer on hand.
Which Flour Works Best?
For the best results, use a gluten-free self-raising flour that’s widely available in supermarkets. This type of flour ensures your doughnut holes rise nicely and have a light, airy texture.
If you only have plain gluten-free flour, don’t worry. Simply add 2 teaspoons of baking powder and a quarter teaspoon of xanthan gum (unless your flour blend already contains it). This adjustment will give you the same fluffy result without compromising taste.
Gluten-Free Doughnut Holes: Quick Guide
These doughnut holes are designed to be simple yet satisfying. You’ll only need a handful of basic ingredients, including Greek yogurt, butter, sugar, and cinnamon. The Greek yogurt adds moisture and richness, while the cinnamon sugar coating gives them that classic, comforting flavor.
The best part? You don’t need to wait hours for dough to rise. This recipe is ready from start to finish in less than half an hour.
Step-by-Step Instructions
Start by combining your dry ingredients: gluten-free flour, baking powder, and a small amount of sugar. Mixing these first ensures that the rising agent is evenly distributed throughout the dough.
Next, add the Greek yogurt. Use a wooden spoon or spatula to bring the ingredients together. At this stage, the mixture may feel crumbly, but don’t worry. Knead it gently with your hands until it forms a smooth, cohesive dough. If it’s too sticky, sprinkle in a little extra flour until it’s manageable.
Once your dough is ready, divide it into small portions and roll each into a ball. This recipe makes about ten doughnut holes, perfect for sharing or enjoying over a couple of days.
Cooking in the Air Fryer
Preheat your air fryer to 180°C (356°F). Place the doughnut holes inside and cook for 8 minutes. The result is a light, golden exterior with a soft, tender inside.
After cooking, brush each doughnut hole with melted butter, then roll them in a mixture of sugar and cinnamon. This finishing touch gives them that irresistible sweet coating that makes doughnuts so addictive.
If you don’t have an air fryer, you can bake them in a conventional oven at 180°C (356°F) for 20–25 minutes. The texture will be just as fluffy and delicious.
Tips for Perfect Doughnut Holes
- Make sure to knead the dough just enough to bring it together. Over-kneading can make the texture dense.
- Adjust the sugar in the coating to your preference. For a lighter sweetness, use less sugar, or for a classic taste, stick to the full amount.
- Serve warm for the best experience. They are delightful on their own or paired with a cup of coffee or hot chocolate.
Gluten-Free Air Fryer Doughnut Holes: Quick and Easy Treats
- Total Time: 28 min
Ingredients
200g gluten-free self-raising flour
1 tsp baking powder
1 tbsp caster sugar (for dough)
180g full-fat Greek yogurt
30g unsalted butter, melted (for brushing)
1 tsp ground cinnamon
3 tbsp caster sugar (for coating)
Instructions
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In a large mixing bowl, combine the gluten-free flour, baking powder, and 1 tbsp caster sugar. Stir well.
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Add the Greek yogurt and mix with a wooden spoon until it comes together.
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Knead the dough gently with your hands until smooth. If the dough is sticky, add a small amount of extra flour.
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Divide the dough into 10 equal portions and roll each into a ball.
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Preheat the air fryer to 180°C (356°F). Place the doughnut holes inside and cook for 8 minutes, or until lightly golden.
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While still warm, brush each doughnut hole with melted butter.
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Mix 3 tbsp caster sugar with 1 tsp cinnamon in a small bowl. Roll the buttered doughnut holes in the cinnamon sugar mixture until coated.
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Serve immediately and enjoy!
Notes
- Flour substitution: If you only have plain gluten-free flour, add 2 tsp baking powder and ¼ tsp xanthan gum.
- Serving suggestion: Serve warm for best flavor and texture.
- Storage: Store in an airtight container for up to 2 days. Reheat gently in the air fryer or oven before serving.
- Customization: For a chocolate twist, add mini chocolate chips to the dough before cooking.
- Prep Time: 15 min
- Cook Time: 8 min
