Ingredients
1 head green cabbage (about 32 oz)
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1 teaspoon black pepper
Instructions
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Preheat your oven to 400°F (200°C).
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In a small bowl, mix together garlic powder, onion powder, salt, and pepper.
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Spray a baking sheet with non-stick cooking spray.
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Slice the cabbage into 1-inch thick steaks.
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Brush both sides of each cabbage steak with olive oil, then sprinkle evenly with the seasoning mixture.
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Place the cabbage steaks on the prepared baking sheet.
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Roast for 30 minutes, then carefully flip each steak.
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Roast for an additional 30 minutes, or until the edges are browned and crispy.
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Remove from oven and serve immediately.
Notes
- Net Carbs: 6g per serving
- Adjust seasoning to taste. You can also add smoked paprika or chili flakes for extra flavor.
- For a crispier texture, broil for 2–3 minutes at the end of roasting.
- Works well as a side for steak, chicken, fish, or pork.
- Prep Time: 5 min
- Cook Time: 1 hr