Ingredients
5 ripe Roma or grape tomatoes, seeded and finely diced (about 2.5–3 cups)
1/2 large red or white onion, finely diced
1 jalapeño, seeded and finely chopped (use 1/2 for less heat)
1/2 bunch fresh cilantro, finely chopped (use a full bunch if small)
4 cloves garlic, minced
Juice of 1/2 lime
Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, onion, jalapeño, cilantro, and garlic.
- Squeeze in the lime juice and season with salt and pepper.
- Stir gently until all ingredients are evenly mixed.
- Refrigerate for 15–20 minutes if desired to let the flavors blend.
- Serve with tortilla chips, tacos, burritos, grilled meats, or salads.
Notes
- Tomato choice: Grape tomatoes hold their shape best, but Roma, cherry, or plum tomatoes all work.
- Adjust heat: Remove seeds from the jalapeño for a milder version, or leave them in for extra spice.
- Cilantro: Chop last to preserve flavor and freshness.
- Storage: Store in an airtight container in the fridge for up to 3 days. The texture is best when fresh.
- Prep Time: 15 min