Ingredients
For the Dough
4 ½ cups (680g) gluten-free bread flour
⅓ cup (65g) granulated sugar
2 ¼ tsp instant yeast (1 packet)
2 tsp salt
1 tsp baking powder
1 ¼ cups (295ml) warm water
1 cup (236ml) warm whole milk
2 large eggs
6 tbsp (85g) melted butter
For the Filling
1 cup (200g) brown sugar
2 tbsp cinnamon
8 tbsp (113g) melted butter
For the Cream Cheese Frosting
8 oz (226g) cream cheese, softened
4 tbsp (56g) butter, softened
1 ⅓ cup (160g) powdered sugar
2 tsp vanilla extract
For the Simple Glaze (Optional)
3 cups (340g) powdered sugar
⅓–½ cup milk
2 tsp vanilla extract
Pinch of salt
Instructions
Make the Dough
-
In a large mixing bowl, combine gluten-free flour, sugar, yeast, salt, and baking powder.
-
Slowly add water, milk, eggs, and melted butter while mixing on low. Increase speed to medium and mix for 3 minutes until smooth. Dough will resemble thick cookie dough.
-
Scrape down the sides and cover with plastic wrap. Refrigerate for 20 minutes.
Shape the Rolls
-
Turn dough onto a floured surface, shape into a ball, and roll into a 15×15-inch square.
-
Spread melted butter over the dough, sprinkle cinnamon sugar evenly.
-
Cut into twelve 1.25-inch strips and roll each into a spiral. Place in a greased 9×13-inch baking dish.
Rise and Bake
-
Cover and let rise in a warm area for 45–60 minutes.
-
Preheat oven to 350°F (175°C) and bake for 30–35 minutes, until golden brown.
-
Cool 10–15 minutes before adding frosting or glaze.
Cream Cheese Frosting
-
Beat cream cheese and butter until smooth.
-
Add powdered sugar and vanilla, beat until creamy. Spread over warm rolls.
Simple Glaze (Optional)
-
Whisk powdered sugar, milk, vanilla, and salt until smooth.
-
Drizzle over slightly warm rolls.
Notes
- Make-Ahead: Assemble rolls the night before and refrigerate up to 12 hours. Bake the next morning after a short rise.
- Dairy-Free Option: Use unsweetened plant-based milk and vegan butter; use dairy-free cream cheese for frosting.
- Key Ingredient: Gluten-free bread flour is essential for achieving the soft, fluffy texture.
- Prep Time: 30 min
- Cook Time: 45 min