Easy Salsa Verde Chicken Chili (Quick, Healthy & Delicious!)

When you’re short on time but still craving a cozy, flavorful meal, this Salsa Verde Chicken Chili is exactly what you need. It’s fresh, hearty, and ready in just 20 minutes — perfect for busy weeknights or meal prep days.

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I’ve been on a green salsa obsession lately — it’s bright, zesty, and adds an incredible kick to everything from scrambled eggs to tacos. But my favorite way to use it? In this light and satisfying chicken chili with salsa verde.

With only a handful of ingredients, this dish is proof that simple can still be delicious. You’ll get all the comfort of a traditional chili, but with a lighter, tangier twist that’ll wake up your taste buds.

🥣 Why You’ll Love This Salsa Verde Chicken Chili

• Quick & Easy – Only 7 main ingredients and 15–20 minutes to make.
• Healthy – Naturally gluten-free, packed with lean protein and fiber.
• Flavorful – The salsa verde adds a punch of tangy, roasted flavor that makes it taste like it simmered all day.
• Customizable – Make it mild or spicy, thick or brothy — it’s totally up to you.

If you’ve got leftover rotisserie chicken or a jar of your favorite green salsa, you’re halfway there.

🛒 Gather Your Ingredients

Here’s everything you need to make this simple Salsa Verde Chicken Chili:

• Cooked Chicken – Use shredded rotisserie chicken or any leftover cooked chicken you have. It keeps things super fast and easy.
• Salsa Verde – The star of the show! This green salsa brings bold flavor from tomatillos, jalapeños, cilantro, and lime. You can use store-bought or homemade — both work perfectly.
• Broth or Water – Use chicken broth or water as the base. I recommend low-sodium or no-salt-added broth so you can control the seasoning.
• White Beans – Great northern beans or cannellini beans work beautifully. They add a creamy texture and extra protein.
• Green Chiles – A small can of diced green chiles adds depth and a little heat.
• Spices – Ground cumin and chili powder for that classic southwest warmth.
• Salt (to taste) – Depending on your salsa, you might need just a pinch or none at all.

Optional toppings: fresh cilantro, diced avocado, shredded cheese, or crispy tortilla strips.

🔪 How to Make Salsa Verde Chicken Chili

1. Combine Everything.
   In a large pot or Dutch oven, add the cooked chicken, salsa verde, broth (or water), white beans, green chiles, cumin, and chili powder. Stir everything together until well combined.
2. Simmer Gently.
   Bring the chili to a gentle simmer over medium heat. Let it cook for 10–15 minutes, just until it’s heated through and the flavors have had time to mingle.
3. Taste and Adjust.
   Give it a taste and add salt if needed. (Some store-bought salsas can be salty, so go light at first.)
4. Serve and Enjoy!
   Ladle the chili into bowls and top with your favorite garnishes — cilantro, avocado, tortilla chips, or even a sprinkle of cheese.

This is comfort food made simple. And bonus — it tastes even better the next day!

🍽️ What to Serve With Salsa Verde Chicken Chili

Need a few ideas for sides? Here are my go-tos:

• Tortilla Chips or Strips – They add the perfect crunch and are great for scooping.
• Cornbread – A classic partner for chili night! Try a slice of moist, slightly sweet cornbread to balance the tangy flavors.
• Fresh Salad – A crisp green salad with lime vinaigrette keeps the meal light and balanced.

You can even serve it over rice or quinoa for a heartier bowl.

💡 Tips & FAQs for the Best Salsa Verde Chicken Chili

What’s the best chicken to use?
Leftover rotisserie chicken is the easiest and most flavorful option, but you can also quickly poach chicken breasts or thighs for this recipe.

Can I use store-bought salsa verde?
Absolutely! Choose one you love — mild, medium, or hot. If you want control over the spice, start with a mild salsa and adjust with jalapeños or green chiles.

How spicy is this chili?
That depends entirely on your salsa. Mild salsa makes a family-friendly dish, while medium or hot salsa will bring more heat.

Can I freeze it?
Yes! This chili freezes beautifully. Just cool it completely, store it in freezer-safe containers, and freeze for up to 3 months. When reheating, add a splash of broth if it’s too thick.

Can I make it vegetarian?
Definitely. Swap the chicken for extra beans or diced tofu and use vegetable broth. You’ll still get all the same great flavors.

🌿 Why This Chili Works

This Salsa Verde Chicken Chili strikes the perfect balance between healthy and satisfying. It’s rich without being heavy, flavorful without being fussy, and ideal for when you want a homemade meal without spending hours in the kitchen.

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The salsa verde does all the heavy lifting — infusing every bite with a tangy, slightly smoky flavor that feels bright and comforting at the same time.

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