Ingredients
1 pound vine-ripened tomatoes, diced (~2 1/2 cups)
2/3 cup red onion, diced (or one medium onion)
1–2 fresh jalapeños, deseeded and finely diced
1/2 cup fresh cilantro, chopped
1 lime, juiced
1 teaspoon salt
1/2 teaspoon ground black pepper
Tortilla chips (optional, to serve)
Instructions
- In a large bowl, combine tomatoes, red onion, jalapeños, cilantro, and lime juice. Season with salt and black pepper.
- Taste and adjust seasoning if necessary.
- Cover the bowl and refrigerate for 20–30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips, tacos, burrito bowls, salads, or grilled meats.
Notes
- Spice Level: Adjust jalapeños or substitute with serrano peppers for a spicier salsa.
- Fruit Additions: Add diced mango, pineapple, or strawberries for a sweet variation.
- Drain Excess Liquid: Sprinkle diced tomatoes with salt and strain for 20–30 minutes if too watery.
- Quick Prep: Chop onions, jalapeños, and cilantro in a food processor for faster prep—but do not blend tomatoes.
- Resting Time: Allowing the salsa to rest enhances flavor and mellows onion bite.
- Prep Time: 10 min
- Cook Time: 0 min