Ingredients
3/4 cup unsweetened almond milk (or your preferred plant-based milk)
2 tbsp chia seeds (about 24 g)
1 scoop chocolate vegan protein powder (30–40 g)
2 tbsp cocoa powder (about 14 g)
2 packets stevia or liquid stevia drops, or 1 tbsp maple syrup (optional, for sweetness)
Instructions
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Pour the almond milk into a blender. Add the chia seeds and blend for about 30 seconds until slightly thickened.
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Add the chocolate protein powder, cocoa powder, and sweetener (if using) to the blender.
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Blend until smooth and creamy. If the mixture is too thick, add a splash of milk to help blend.
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Transfer the pudding into a container or bowl. Refrigerate for at least 60 minutes, or up to overnight, until set.
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Serve chilled and top with your favorite nuts, seeds, or fruit for added texture and flavor.
Notes
- Sweetening: Protein powder already provides sweetness, but you can add stevia, maple syrup, honey, or agave to taste.
- Blending: Blending creates a smoother, creamier pudding. If you don’t have a blender, mix well and refrigerate until set.
- Protein Powder: Best with pea-based vegan chocolate protein powder. Whey protein is not recommended for texture.
- Liquid Options: Almond, cashew, or coconut milk works best. Water can be used in a pinch but results in a thinner pudding.
- Storage: Keeps in the fridge for 3–4 days. Stir before serving if needed.
- Prep Time: 5 min
- Cook Time: 1 hr 5 min