Crunchy Broccoli Apple Salad: A Fresh and Flavorful Side Dish

If you’re searching for a salad that’s vibrant, crunchy, and packed with flavor, this Broccoli Apple Salad is exactly what you need. Combining crisp broccoli, juicy apples, chewy dried fruit, and rich cheese, all coated in a tangy honey mustard dressing, this salad delivers both taste and nutrition. It’s perfect for a casual lunch, a family dinner, or even as a make-ahead dish for parties.

By DelishCorner -Madilyn-

This salad strikes the perfect balance of sweet, savory, and tangy flavors, offering a refreshing bite in every forkful. Its versatility and ease of preparation make it a go-to choice for any occasion, and you can tweak it slightly to suit your personal taste preferences.

Why You’ll Love This Broccoli Apple Salad

This Broccoli Apple Salad stands out because of its combination of textures and flavors. The crunch of fresh broccoli and the sweetness of crisp apples complement the tangy and slightly spicy honey mustard dressing, while the cheese and nuts provide richness and depth. Every bite feels lively and balanced.

Whether you’re preparing a weeknight dinner or assembling a dish for a festive gathering, this salad is convenient, nutritious, and visually appealing. Its components also allow for easy swaps, making it simple to adapt based on dietary preferences or seasonal availability.

Ingredients for Broccoli Apple Salad

To prepare this delicious salad, you’ll need the following ingredients:

  • Broccoli Florets: Provides crunch, fiber, and essential vitamins.
  • Honeycrisp Apple: Offers sweetness and juicy freshness.
  • Red Onion: Adds a sharp, tangy bite and vibrant color.
  • Dried Fruit: Dried cherries, cranberries, or raisins create a chewy texture and tartness that balances the sweetness of apples.
  • Nuts: Roasted almonds give a nutty flavor and added crunch.
  • Cheese: Blue cheese adds richness and saltiness; sharp cheddar can be used as a milder alternative.
  • Honey Mustard Dressing: A simple combination of honey, mustard, lemon, and oil for a sweet-tangy finish.

Optional Ingredient Alternatives

  • Nuts: Cashews, pistachios, or sunflower seeds work well instead of almonds.
  • Dried Fruit: Use raisins or dried cranberries if cherries aren’t available. Golden raisins are a sweeter option.
  • Cheese: Blue cheese can be replaced with shredded cheddar or a dairy-free option.
  • Onion: For a milder flavor, try using shallots instead of red onion.

Step-by-Step Instructions for Broccoli Apple Salad

1. Make the Dressing

In a medium bowl, whisk together extra virgin olive oil, freshly squeezed lemon juice, honey, whole grain mustard, mayonnaise (optional), garlic powder, onion powder, salt, and pepper until smooth. Adjust seasoning to taste, then refrigerate until ready to use.

2. Prepare the Salad Base

In a large bowl, combine broccoli florets, chopped red onion, diced apples, and your choice of dried fruit. Make sure the apples are cut into bite-sized pieces to distribute their sweetness evenly.

3. Toss With Dressing

Pour the chilled honey mustard dressing over the salad and toss until all ingredients are evenly coated. Cover and refrigerate for a few hours or overnight if preparing ahead. This allows the flavors to meld beautifully.

4. Add Nuts and Cheese

Just before serving, gently fold in roasted almonds and crumbled blue cheese. These final touches provide texture and richness without losing their crunch or creamy flavor. Serve chilled for the best taste.

Tips for the Perfect Broccoli Apple Salad

  • Prep Ahead: This salad holds up well in the fridge, making it ideal for meal prep or parties. Add nuts and cheese just before serving to maintain their texture.
  • Balance the Dressing: If the dressing tastes too tangy, add a bit more honey. If it’s too sweet, a splash of lemon juice or mustard can balance it out.
  • Keep Apples Fresh: Tossing chopped apples with a little lemon juice prevents browning and keeps the salad visually appealing.
  • Texture Matters: Make sure the broccoli is fresh and crisp. Slightly undercooked or steamed broccoli can become soggy when mixed with dressing.

Pairing Ideas and Variations

This Broccoli Apple Salad is versatile and pairs well with many dishes:

  • Grilled Proteins: Complements grilled chicken, pork, or even plant-based proteins like tofu or tempeh.
  • Holiday Feasts: Works beautifully on a holiday table, offering a crisp contrast to rich dishes like mashed potatoes or roast meats.
  • Lunch Options: Make it a standalone light lunch or pair it with a sandwich, quiche, or wrap.

For variations, swap the cheese for a dairy-free option, try different apple varieties, or add fruits like grapes or pears for a new twist.

Why This Salad Works Year-Round

This Broccoli Apple Salad isn’t just a seasonal dish—it works in every season. The crisp apples and fresh broccoli are perfect for autumn, while the light, refreshing dressing makes it a great summer option. Its durability in the fridge also makes it convenient for busy weekdays or as a pre-made dish for gatherings.

By DelishCorner -Madilyn-

No matter the season, this salad remains flavorful, crunchy, and satisfying—a reliable choice for any menu.

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Crunchy Broccoli Apple Salad: A Fresh and Flavorful Side Dish


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  • Author: Madilyn
  • Total Time: 20 min

Ingredients

12 oz fresh broccoli florets, trimmed

1 large Honeycrisp apple, chopped

¼ cup red onion, finely chopped

¼ cup dried cherries, cranberries, or raisins

½ cup roasted almonds, slivered or sliced

¼ cup crumbled blue cheese (or shredded sharp cheddar)

For the Dressing:

⅓ cup extra virgin olive oil

¼ cup freshly squeezed lemon juice

3 tablespoons pure honey

2 tablespoons whole grain mustard

1 tablespoon mayonnaise (optional)

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon kosher salt, plus more to taste

¼ teaspoon freshly ground black pepper, plus more to taste


Instructions

  1. Prepare the Dressing:
    In a medium bowl, whisk together olive oil, lemon juice, honey, mustard, mayonnaise (if using), garlic powder, onion powder, salt, and pepper until smooth. Adjust seasoning to taste. Chill until ready to use.

  2. Combine Salad Ingredients:
    In a large bowl, mix broccoli florets, chopped red onion, diced apple, and dried fruit.

  3. Add Dressing:
    Pour the prepared dressing over the salad and toss to coat all ingredients evenly. Cover and refrigerate for several hours or overnight to allow flavors to meld.

  4. Finish the Salad:
    Just before serving, gently fold in roasted almonds and crumbled blue cheese. Serve chilled and enjoy!

Notes

  • Honeycrisp apples are preferred for their sweet-tart flavor and crisp texture. Other firm apple varieties like Fuji or Gala work as well.
  • To prevent apple browning, toss pieces with a small amount of lemon juice immediately after chopping.
  • For a nut-free version, substitute roasted pepitas or sunflower seeds for almonds.
  • Blue cheese can be swapped with shredded sharp cheddar for a milder taste.
  • Salad can be made ahead, but add nuts and cheese right before serving to maintain crunch and freshness.
  • Prep Time: 20 min
  • Cook Time: 0 min
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Founder of Delishcorner.net, I share quick and reliable recipes for busy families.