3 cups diced cooked chicken (about 1 pound raw)

1½ cups broccoli slaw (or shredded cabbage/coleslaw mix)

½ medium red bell pepper, diced

¼ cup sliced or slivered almonds, toasted

2 green onions, chopped

For the Dressing

½ teaspoon orange zest

3 tablespoons fresh orange juice

3 tablespoons coconut aminos

2 tablespoons almond butter or peanut butter

2 teaspoons toasted sesame oil

1 teaspoon rice vinegar

1 garlic clove, minced (or ½ teaspoon garlic powder)

½ teaspoon freshly grated ginger (or ¼ teaspoon ground ginger)

Salt and black pepper, to taste

For Serving (Optional)

Lettuce leaves, tortillas, or salad greens

½ avocado, sliced or diced

Fresh cilantro

Sesame seeds

Extra green onions or toasted almonds