Ingredients
2 bananas (green or yellow, not ripe)
2 teaspoons avocado oil or olive oil
¼ teaspoon ground cinnamon (optional)
Instructions
- Preheat the air fryer to 300°F (150°C) for 5 minutes.
- Peel bananas and slice into ¼-inch thick slices.
- In a small bowl, mix oil with cinnamon (if using).
- Toss banana slices gently in the oil mixture to coat evenly.
- Place banana slices in a single layer in the air fryer basket. Cook in batches if needed.
- Air fry at 300°F (150°C) for 25–28 minutes, flipping halfway through.
- Allow chips to cool for 5–10 minutes before serving.
Notes
- Slice thickness affects cooking time; check early to avoid burning.
- For sweeter chips, add a teaspoon of brown sugar to the oil mixture.
- For a savory option, omit cinnamon and sprinkle with salt or spices of choice.
- Prep Time: 5 min
- Cook Time: 25 min