Description
This Creamy Spinach Gnocchi is a simple, comforting dish that comes together in just 20 minutes — perfect for busy weeknights or cozy weekends. Tender potato gnocchi simmer in a luscious garlic cream sauce with spinach and warm Italian spices. Everything cooks in one pan, making cleanup a breeze!
Ingredients
For the Spinach
1 tablespoon olive oil
8 oz fresh spinach (or thawed frozen spinach, drained)
Salt and black pepper, to taste
For the Gnocchi & Sauce
16 oz potato gnocchi (shelf-stable or refrigerated)
½ cup chicken broth (or vegetable broth)
1 cup heavy cream (or half-and-half for a lighter version)
4 cloves garlic, minced
½ teaspoon Italian seasoning (or Herbes de Provence)
½ teaspoon smoked paprika (add more to taste)
¼ teaspoon salt, or to taste
Coarsely ground black pepper, to taste
Red pepper flakes, to taste
Instructions
Step 1: Cook the Spinach
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Heat olive oil in a large, high-sided skillet over medium heat.
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Add spinach with a pinch of salt and pepper.
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Sauté for 3–5 minutes, stirring occasionally, until wilted.
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Remove spinach from the pan and set aside on a plate.
Step 2: Make the Sauce & Cook the Gnocchi
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In the same skillet, add uncooked gnocchi, chicken broth, heavy cream, garlic, Italian seasoning, smoked paprika, and salt.
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Stir well and bring the mixture to a gentle boil over medium heat.
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Cover the pan and cook for 5 minutes, stirring once or twice, until the gnocchi are soft and the sauce begins to thicken.
Step 3: Combine & Serve
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Return the cooked spinach to the skillet.
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Stir everything together on low heat for 2–3 minutes, allowing the sauce to thicken and coat the gnocchi.
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Season with additional black pepper, smoked paprika, and red pepper flakes if desired.
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Serve warm with grated Parmesan cheese and a sprinkle of fresh herbs.
Notes
- The sauce thickens as it cools. If needed, add a splash of cream, milk, or broth before serving.
- For best texture, avoid overcooking the gnocchi — it should stay soft and slightly chewy.
- This dish is best enjoyed fresh, but leftovers reheat beautifully for a quick lunch the next day.
- Prep Time: 5 min
- Cook Time: 15 min
- Cuisine: Italian-American