Ingredients
¾ cup full-fat or light coconut milk
1 ripe peach, peeled, pitted, and chopped
1 tablespoon honey or maple syrup
¼ teaspoon cinnamon
¼ teaspoon vanilla extract
3 tablespoons chia seeds
Optional Toppings:
¼ cup Greek or vegan yogurt
Extra chopped peaches
Bee pollen
Instructions
-
Blend the base: In a blender, combine the peach, coconut milk, vanilla, cinnamon, and sweetener. Blend until smooth.
-
Combine with chia seeds: Pour the peach mixture into a glass or bowl and stir in the chia seeds until evenly distributed.
-
Refrigerate: Let the pudding chill for at least 1 hour, or overnight for a thicker consistency. Stir again after 10 minutes to prevent clumps.
-
Serve: Add desired toppings such as yogurt, extra peach slices, or bee pollen. Enjoy immediately.
Notes
- This recipe makes 1 serving; double or triple ingredients to make more.
- Stirring after the first 10 minutes prevents clumping of chia seeds.
- Use ripe, juicy peaches for the best flavor.
- Coconut milk gives a creamy texture, but any plant-based milk can be substituted.
- Adjust sweetness according to the ripeness of your peaches.
- Prep Time: 5 min