Description
A quick and simple pudding-style dessert made with Greek yogurt and instant pudding mix. Creamy, lightly sweet, and ready in just minutes.
Ingredients
1 cup plain Greek yogurt
1 cup milk
1 small package instant pudding mix
Instructions
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Add the Greek yogurt, milk, and instant pudding mix to a medium-sized bowl.
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Whisk until the mixture is completely smooth and creamy, making sure there are no dry spots.
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Let the mixture rest for about 5 minutes to allow it to thicken.
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Serve immediately or refrigerate until ready to enjoy. Add toppings if desired.
Notes
- Make sure to use instant pudding mix, not cook-and-serve, or the dessert will not set properly.
- For a lighter, whipped texture, mix the ingredients using a hand mixer, blender, or food processor.
- Dairy milk produces the creamiest texture. Non-dairy alternatives will work but may result in a fluffier consistency.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 5 min