Ingredients
1 cup cottage cheese
1 cup Greek yogurt
1 can (about 10 oz) diced tomatoes with green chilies, drained
1 packet ranch-style seasoning mix
1/2 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons fresh chives or parsley, finely chopped
1 tablespoon fresh lime juice
Instructions
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Add the cottage cheese and Greek yogurt to a blender or food processor. Blend until completely smooth.
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Add the ranch seasoning, garlic powder, and onion powder. Blend again until fully combined.
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Transfer the mixture to a bowl. Gently fold in the diced tomatoes and shredded cheddar cheese.
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Taste and adjust seasoning, adding more lime juice or herbs if desired.
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Cover and refrigerate for at least 30 minutes to allow flavors to meld.
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Garnish with fresh herbs or extra cheese before serving. Enjoy with chips or fresh vegetables.
Notes
- For an extra-smooth texture, blend the base ingredients thoroughly before adding any chunky elements.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Stir well before serving if the dip has been chilled for an extended period.
- To add heat, mix in diced jalapeños, chili flakes, or a pinch of cayenne pepper.
- This recipe can be prepared one to two days in advance for convenience.
- Prep Time: 10 min
- Cook Time: 30 min