Ingredients
2 cups cooked shredded chicken
½ cup grapes, halved
½ cup finely chopped celery
¼ cup diced red onion
½ cup plain Greek yogurt
2 tablespoons chopped almonds
½ tablespoon Dijon mustard
1 tablespoon chopped fresh parsley
¼ teaspoon black pepper
⅛ teaspoon fine sea salt
Instructions
- Place the shredded chicken, grapes, celery, and red onion in a large bowl.
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Add the Greek yogurt, almonds, mustard, parsley, salt, and pepper.
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Gently mix until all ingredients are evenly coated.
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Taste and adjust seasoning if needed.
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Serve immediately or refrigerate for at least 30 minutes before serving.
Notes
- Sweetness: Add up to 1 teaspoon of honey if you prefer a sweeter flavor.
- Nut options: Pecans or pistachios can replace almonds.
- Dairy-free: Use a thick, unsweetened dairy-free yogurt alternative.
- Storage: Keep refrigerated in an airtight container for up to 5 days.
- Prep Time: 15 min
- Cook Time: 0 min