Ingredients
3/4 cup unsweetened almond milk (or other plant-based milk)
2 tablespoons chia seeds
1 scoop vegan chocolate protein powder (about 30–40 g)
2 tablespoons unsweetened cocoa powder
Sweetener of choice, to taste (optional)
Instructions
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Add the almond milk and chia seeds to a blender. Blend for about 30 seconds until the mixture starts to thicken.
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Add the chocolate protein powder, cocoa powder, and sweetener if using.
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Blend until completely smooth and creamy. Add a small splash of milk if the mixture is too thick.
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Transfer to a bowl or jar and refrigerate for at least 60 minutes, or until set.
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Serve chilled with your favorite toppings.
Notes
- Sweetness: Adjust sweetener based on the protein powder you use.
- Texture: Blending gives the smoothest result, but stirring works if you allow enough chilling time.
- Protein Powder: Plant-based chocolate protein powder yields the best consistency.
- Milk Options: Almond and cashew milk are lighter; coconut milk creates a richer pudding.
- Storage: Keep refrigerated for up to 3–4 days. Stir before serving if needed.
- Prep Time: 5 min
- Cook Time: 1 hr