Description
This creamy, cheesy, low-carb Chicken Broccoli Bake makes healthy eating feel indulgent. It’s packed with flavor, super easy to prepare, and ideal for weeknights. Using rotisserie chicken makes it even faster — dinner ready in 35 minutes!
Ingredients
4 cups broccoli florets
½ cup cream cheese, softened
2 tbsp mayonnaise
½ cup shredded cheddar cheese (plus more for topping)
½ tsp garlic powder
¼ tsp sea salt
¼ tsp black pepper
1 ½ cups cooked chicken, chopped or shredded
¼ cup extra grated cheese (for topping)
Instructions
-
Preheat oven:
Set your oven to 375°F (190°C) and lightly grease a 9×9-inch casserole dish (use avocado oil spray or butter). -
Steam the broccoli:
In a pot with about 2 inches of boiling water, steam the broccoli florets for 2–3 minutes until fork-tender. Drain well and set aside. -
Make the sauce:
In a large mixing bowl, blend together softened cream cheese and mayonnaise until smooth. Stir in garlic powder, salt, and pepper. -
Add the chicken and cheese:
Mix in shredded chicken and ½ cup of grated cheese until evenly combined. -
Combine and bake:
Fold in the steamed broccoli and mix well. Transfer the mixture to your prepared baking dish, then top with the remaining ¼ cup of cheese. -
Bake and broil:
Bake for 15 minutes, then switch to broil for 2–3 minutes until the cheese is bubbly and golden brown. -
Serve:
Let cool slightly before serving. Enjoy warm with your favorite sides or a fresh salad.
Notes
- Feel free to use any cheese you love — gouda, provolone, or a mix of marble and cheddar works great.
- To save time, use shredded rotisserie chicken.
- Make it ahead of time: assemble and refrigerate up to 24 hours before baking.
- Prep Time: 15 min
- Cook Time: 20 min
- Cuisine: American