Ingredients
1/2 cup unsweetened almond milk
2 tablespoons chia seeds
1/2 teaspoon pure maple syrup
1/8 teaspoon ground cinnamon
Pinch of salt (optional)
Instructions
- In a small jar or airtight container, combine almond milk, chia seeds, maple syrup, cinnamon, and salt.
- Seal the container and shake vigorously until well mixed. Alternatively, whisk in a bowl.
- Refrigerate for 1 to 2 hours.
- Stir thoroughly to break up any clumps of chia seeds.
- Return to the refrigerator and chill for at least 6 additional hours or overnight, until thick and creamy.
- Stir before serving and add desired toppings.
Notes
- For a thicker pudding, add an extra teaspoon of chia seeds.
- For a thinner consistency, stir in additional milk before serving.
- This recipe can easily be doubled or tripled for meal prep.
- Store in the refrigerator for up to 5 days.
- Always stir after the first chilling period to prevent clumping.
- Prep Time: 10 min
- Cook Time: 8 hrs