Description
A creamy, nourishing batch of overnight oats made with cherries, almonds, and simple pantry staples. This easy meal-prep breakfast is gluten-free, dairy-free, and naturally sweetened—perfect for busy mornings.
Ingredients
1/3 cup gluten-free rolled oats
2 tsp chia seeds (optional)
Pinch of salt
1–2 tsp pure maple syrup
1/2–3/4 cup milk of choice (almond, oat, cashew, coconut, soy, etc.)
1–2 Tbsp sliced or chopped almonds
1–2 Tbsp dried cherries (or 3–4 Tbsp fresh cherries)
1–2 drops almond extract (or vanilla extract)
Instructions
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In a small bowl or jar, stir together the rolled oats, chia seeds, salt, maple syrup, and 1/2 cup of your milk.
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Add 1 tablespoon of almonds and 1 tablespoon of cherries to the mixture, along with the almond extract if using. Mix well.
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Taste and adjust with a little extra syrup, milk, or extract if you prefer.
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Transfer the mixture to a jar or airtight container. Cover and refrigerate for at least 30–40 minutes, or overnight for best texture.
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When ready to eat, add a splash of milk if needed and top with the remaining almonds and cherries.
Notes
- Fresh cherries: If they’re in season, use fresh pitted cherries for the best flavor.
- Texture adjustments: Add more milk for looser oats or use less for thicker oats.
- Make-ahead tip: For meal prep, mix in only half the almonds and cherries so they stay crisp when added right before serving.
- Warming option: Overnight oats can be eaten warm—heat gently and add more milk as needed.
- Prep Time: 5 min
- Cook Time: 0 min