Ingredients
8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
2 cups marinated artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese
1/2 teaspoon garlic powder
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, blend the cream cheese, sour cream, and mayonnaise until smooth.
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Add the Parmesan cheese, artichokes, and garlic powder. Mix until evenly combined.
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Transfer the mixture to a greased baking dish and smooth the top.
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Bake for 25–30 minutes, until hot, bubbly, and lightly golden.
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Serve warm with chips, bread, or vegetables.
Notes
- Artichokes: Jarred marinated artichokes provide the best flavor.
- Cheese: Freshly grated Parmesan melts better than pre-packaged varieties.
- Lighter Option: Substitute Greek yogurt for sour cream and use reduced-fat cream cheese.
- Consistency: If the dip feels too thick, a tablespoon of milk can be added before baking.
- Prep Time: 15 min
- Cook Time: 30 min