For the Steak Marinade

2 lbs flank steak

½ cup avocado oil (or olive oil)

Zest of 1 lime

Juice of 2 limes

4 cloves garlic, minced

½ cup fresh cilantro, finely chopped

2 teaspoons kosher salt

½ teaspoon freshly ground black pepper

For the Bowls

4 cups cooked rice (or cilantro lime rice, or riced cauliflower)

2 ripe avocados, sliced

1 can (15 oz) black beans, drained and heated

1 can (15 oz) corn, drained and heated

1 cup shredded cheddar cheese

½ red onion, diced

For the Lime Crema

1 cup sour cream

2 teaspoons Tajin seasoning (or chili-lime seasoning)

Juice of 1 lime

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Marinate the Steak
In a bowl, whisk together oil, lime zest, lime juice, garlic, cilantro, salt, and pepper.
Place the flank steak in a shallow dish or resealable bag. Pour the marinade over the meat, turning to coat both sides evenly.
Cover and refrigerate for at least 30 minutes and up to 3 hours.
Grill the Steak
Preheat your grill (or grill pan) to medium-high heat. Remove steak from the marinade and grill for about 10 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium doneness.
Transfer to a cutting board and let rest for 5–10 minutes before slicing thinly against the grain.
Prepare the Lime Crema
In a small bowl, whisk together sour cream, Tajin, and lime juice until smooth. Adjust to taste — add more lime for tang or more Tajin for spice.
Assemble the Bowls
Divide the rice between four bowls. Top each with slices of grilled steak, avocado, black beans, corn, cheddar cheese, and red onion.
Drizzle generously with lime crema and garnish with extra cilantro or Tajin if desired.

Customize it: Try adding grilled bell peppers, jalapeños, or fresh pico de gallo for extra flavor.
Low-carb option: Swap rice for riced cauliflower or mixed greens.
Meal prep tip: Store the components separately in airtight containers for up to 3 days. Assemble right before serving for best freshness.
Resting the steak is key to keeping it tender — don’t skip this step!
Cilantro Lime Rice: Stir lime juice, lime zest, and chopped cilantro into freshly cooked rice for even more flavor.