Description

These flavorful chicken avocado ranch burritos combine seasoned chicken, creamy avocado, fresh tomatoes, and a homemade cilantro yogurt ranch sauce. Perfect for a quick, nutritious meal any day of the week!

Ingredients

Scale

For the Cilantro Yogurt Ranch Sauce:

¼ cup Greek yogurt

¼ cup light ranch dressing

1 tablespoon fresh cilantro, minced

Salt and pepper to taste

For the Burritos:

4 medium flour tortillas

2 cups cooked seasoned chicken, chopped or shredded

1 ripe avocado, peeled, pitted and sliced

1 large tomato, sliced

¼ cup shredded cheddar or mozzarella cheese

Instructions

In a small bowl, combine Greek yogurt, ranch dressing, minced cilantro, salt, and pepper. Mix well until fully incorporated and set aside.
Place tortillas on a clean work surface. Divide the chicken evenly among the four tortillas, arranging it in the center of each.
Top each portion of chicken with avocado slices, tomato slices, and a sprinkle of shredded cheese.
Drizzle 2–3 tablespoons of the cilantro yogurt ranch sauce over each assembled burrito.
Fold in the sides of the tortillas and roll tightly to form burritos. Secure with toothpicks if necessary.
Optional: Heat a skillet over medium-low heat and lightly toast the wrapped burritos for 1–2 minutes per side until golden.
Serve immediately and enjoy!

Notes

Use rotisserie chicken or leftover cooked chicken for a quicker preparation.
Store assembled burritos in the refrigerator for up to three days.
For extra flavor, add a squeeze of lime juice to the ranch sauce.
Make it spicy by adding hot sauce or diced jalapeños.
For a lower-carb option, use lettuce wraps instead of tortillas.

Prep Time: 10 minutes
Cook Time: 5 minutes
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 burrito
Calories: 410
Sugar: 2g
Sodium: 480mg
Fat: 21g
Saturated Fat: 6g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 29g
Cholesterol: 75mg

Keywords: chicken avocado ranch burrito, quick burrito recipe, healthy burrito, easy chicken wrap