Ingredients
1 cup 4% cottage cheese
3 large eggs, room temperature
2/3 cup old-fashioned oats
1/4 cup 2% milk
1/4 cup pure maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup fresh blueberries, divided
Maple syrup, optional for serving
Instructions
- Preheat oven to 350°F. Grease an 8×8-inch baking dish with cooking spray.
- In a large bowl, whisk together cottage cheese, eggs, oats, milk, maple syrup, vanilla, cinnamon, and salt until smooth.
- Fold in 1/2 cup of the blueberries. Transfer the batter to the prepared baking dish.
- Top with the remaining 1/2 cup of blueberries.
- Bake for 35–45 minutes, or until edges are lightly golden and top feels firm.
- Let cool for at least 10 minutes before slicing. Serve warm or cold, with maple syrup if desired.
Notes
- Berry Variations: Try raspberries, blackberries, or a berry mix.
- Add Crunch: Stir in 1/2 cup chopped nuts like pecans or almonds.
- Flavor Twists: Incorporate spices like nutmeg, ginger, or cardamom for added depth.
- Meal Prep Friendly: Store in the fridge for up to 4 days or freeze slices for up to 2 months.
- Prep Time: 10 min
- Cook Time: 45 min