Name: Air Fryer Sweet Potatoes
Ingredients: 2 lb (4–6 medium) sweet potatoes, unpeeled; 2 tbsp olive oil (or avocado oil); 1 tsp dried oregano; 1 tsp garlic powder; 1/2 tsp paprika; 3/4 tsp sea salt (plus more to taste); 1/4 tsp black pepper (plus more to taste); Optional Add-ins / Variations:; 1–2 tsp dried rosemary, thyme, or Italian seasoning; 1/2 tsp cinnamon, cumin, chili powder, or smoked paprika; 1–2 tbsp maple syrup (regular or sugar-free)

Ingredients

2 lb (4–6 medium) sweet potatoes, unpeeled

2 tbsp olive oil (or avocado oil)

1 tsp dried oregano

1 tsp garlic powder

1/2 tsp paprika

3/4 tsp sea salt (plus more to taste)

1/4 tsp black pepper (plus more to taste)

Optional Add-ins / Variations:

1–2 tsp dried rosemary, thyme, or Italian seasoning

1/2 tsp cinnamon, cumin, chili powder, or smoked paprika

1–2 tbsp maple syrup (regular or sugar-free)

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Instructions

Prep the sweet potatoes: Wash and dry the sweet potatoes thoroughly. Cut into evenly sized wedges so they cook uniformly.
Season the wedges: In a large bowl, toss sweet potato wedges with olive oil, oregano, garlic powder, paprika, salt, and pepper until evenly coated.
Arrange in air fryer: Place the wedges in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if needed.
Cook: Air fry at 390°F (199°C) for 15–20 minutes. Flip or shake the wedges halfway through cooking for even browning. Wedges are done when golden, crispy, and fork-tender.
Optional finishing touch: Sprinkle with additional salt and pepper after cooking, if desired. Serve immediately.

Notes

Sweet potato sizes vary, so adjust cooking times accordingly.
You can experiment with different seasonings and herbs based on your flavor preference.
Air frying yields the best crispness, but you can also bake in the oven at 425°F (220°C) for 25–30 minutes as an alternative.