Ingredients
2 tablespoons olive oil
1 pound fresh shiitake mushrooms, whole or halved if large
2 cloves garlic, minced
3 tablespoons low-sodium soy-style seasoning
1 teaspoon toasted sesame oil
Salt, to taste
Black pepper, to taste
1 green onion, sliced (optional garnish)
1 teaspoon sesame seeds (optional garnish)
Instructions
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Heat the olive oil in a large skillet over medium-high heat until shimmering.
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Add the shiitake mushrooms and sauté for 7–9 minutes, stirring occasionally, until softened and lightly browned.
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Reduce heat to medium-low. Push mushrooms to the sides of the pan and add the garlic to the center. Cook for about 1 minute until fragrant.
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Pour in the soy-style seasoning and scrape the bottom of the pan. Let it simmer for 1–2 minutes until mostly absorbed by the mushrooms.
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Remove from heat and stir in the toasted sesame oil. Season with salt and black pepper as needed.
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Garnish with green onions and sesame seeds if desired. Serve immediately.
Notes
- Cleaning mushrooms: Wipe gently with a damp towel or rinse briefly and pat dry. Avoid soaking.
- Pan choice: A wide, heavy skillet helps mushrooms brown more evenly.
- Adjust seasoning: Taste before adding salt, especially if your sauce is already salty.
- Texture tip: If mushrooms brown before softening, lower the heat slightly and continue cooking.
- Prep Time: 10 min